It is fresh chestnuts, packaged with a new technology that allows the extension of shelf life and to self-balance the natural “breathing” of the product, in order to maintain intact the organoleptic qualities and freshness until consumption, maintaining the original taste of the fruit.
With the new PRONTARROSTE, born from research and development, the company Marchese Castagne reaches a new milestone in the market of fruit and vegetable innovation. With its constant look towards the future, Marchese Castagne has always worked with the aim of producing chestnuts of the highest quality: the unmistakable taste of chestnuts preserved and cared for with the most intelligent technologies, Sometimes so innovative that they anticipate market needs and redefine industry standards.
