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Semi-finished product for confectionery industry, suitable for the production of marron glacé, chestnuts in syrup, jams, creams, ice creams.

Whole and / or broken chestnuts are produced, starting from our fresh chestnuts that are washed, peeled by fire (brulage technique) or steam and subsequently selected and frozen with highly innovative plants.


Type of product: frozen chestnuts steam or brulage peeled

Capacity of plastic bags: on customer request

Packaging: plastic bags or other packages on request

Conservation: cold room -20 °C

castagne Marchese
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