Peeled and frozen chestnuts

Semi-finished product for the confectionery industry, suitable for the production of marron glacé, chestnuts in syrup, jams, creams and ice cream.
We produce whole and/or broken chestnuts, starting from our fresh chestnuts that are washed, peeled on fire (technique brulage) or steam and then selected and frozen with highly innovative plants.

Features

Product type: frozen chestnuts steamed or brulage
Capacity plastic bags: on customer request
Packaging: plastic bags or other packaging on request
Storage: cold room