From the harvest to the table
Our path in chestnut processing begins in the chestnut groves, where we carefully select the most valuable chestnuts, respecting the rhythms of nature. Then, we submit them to artisanal and innovative processes, guaranteeing maximum freshness and an unmistakable taste.
Strawberries, figs and cantaloupes are harvested at the height of their sweetness, when the sun has concentrated in their tissues the maximum aroma and flavor.
Immediately after harvesting, they are transported quickly to our processing plant where each fruit is carefully inspected and cleaned to ensure impeccable quality.
The fruit, processed with the utmost care, is then frozen. The result is a valuable raw material, able to maintain all the flavors and colors of the summer season.
The semi-finished products thus obtained become the main ingredients of unique confectionery creations: from jams to pie fillings, to desserts and homemade ice cream.
